Lanterna-restaurant-pašman

ORGANIC FOOD FROM OUR GARDEN

LOCAL WINES & LIQUOURS

NO-SMOKING

SEA VIEW

LANTERNA RESTAURANT

 

owes its almost cult status on the island’s culinary map primarily to its founders and owners, Danica and Božo Bobić, their devoted family, and today to their daughter Marija, who not only proudly took over the culinary relay but she also raised the bar of quality and service and brought that millennial spirit of the new generations.

 

CULINARY EXCELENCE

 

The owners of Lanterna acquired their knowledge in the best catering schools in Croatia, in Opatija, Dubrovnik and Zadar, and they nurtured their love for cuisine and catering, based on the island’s tradition of food preparation, from an early age.

 

 

ORGANIC PRODUCE FROM OUR GARDEN

 

All of the food served in Lanterna restaurant – vegetables, fruits, olive oil – is grown on the land of the Bobić family on Pašman island.

Fish, shellfish, tuna, octopus and seafood were caught in the Adriatic sea by local fisherman. Meat specialties made from poultry raised on a small estate of the Bobić family.

Of course, all the food is accompanied by homemade wine, liqueurs, brandies and real, homemade Dalmatian prosciutto.

The Bobić family is proud of their dishes prepared under the baking lid and steak tartare, which makes it not difficult for guests to make a trip to Pašman for lunch from surrounding cities of Zadar, Biograd, Pakoštane, Nin …

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Cold platter Lanterna, 100 g

80 HRK

Cold appetizer

Tartar beefsteak, 250 g

200 HRK

Cold appetizer

OUR SPECIALTY!

Octopus salad, 150 g

70 HRK

Cold appetizer

Fresh fish tartar, 150 g

100 HRK

Cold appetizer

Tuna in crust, 160 g

100 HRK

Cold appetizer

Seafruit risotto

65 HRK

Warm appetizer

Cuttlefish with broad beans and potatoes

70 HRK

Warm appetizer

Spaghetti alla Norma

50 HRK

Warm appetizer

Pasta with shrimps

80 HRK

Warm appetizer

Wok with prawns/vegetables

100/80 HRK

Warm appetizer

BOOK NOW

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